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Home > Rolls > Dum Aloo Roll
The roll was invented in the first half of the 20th century in the
The roll was invented in the first half of the 20th century in the city of kolkata and rapidly gained popularity in kolkata for its delicious range of fillings and its portability. Energy (kcal)-612.4, carbohydrates (g)-86.3, total sugars (g)-7.2, added sugars (g)-0.9, dietary fibre (g)-6.8, protein (g)-11.9, total fat (g)-24.0, total sfa (g)-12.6, trans fat (g)-0.1, cholesterol (mg)-40.2, sodium (mg)-1453.9, calcium (mg)-47.4, 2.5., vitamin a (mcg)-229.0, vitamin c (mg)-34.8.
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