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₹60.00 / 500ml
Set Curd is a dairy products which is made from milk cuddling As some people add Rennet, lemon juice, or vinegar to turn milk into curd. It has a lot of health benefits, Curds are good for bone health and teeth the same as Milk, Improves weight loss. To get these benefits, it is recommended to consume curd daily. PreBooking are taking
Set Curd products vary by region and include cottage cheese, curd cheese (both curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese.The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word curdled is generally used.
In England, curds produced using rennet are referred to as junket; true curds and whey are produced from the natural separation of milk due to its environment (temperature, acidity). Curds are used to make pudding as well, with semolina, raisins, chopped nuts and other ingredients. This can be baked, or the curd pudding can be used to bake thin custard pancakes.
Types of Curd
Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic Canada. Throughout Canada cheese curds are served with french fries and gravy in a popular snack called pouting.
Using rennet to make curd attaches the lactose to the solid coagulated proteins. Thus it is not recommended for people with lactose intolerance. This type of curd is the commercial cheese available in supermarkets, such as Cheddar, Mozzarella, Swiss, Parmesan. There are two methods to make curd, with rennet and with acid. Using acid, like lemon juice, lactic acid to make curd releases the lactose into the water. Thus the solid curd formed from this method is good for people with lactose intolerance. This type of curd is known as Chhena in India.