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Capsicum(Green)
green capsicum is used as a vegetable for cooking, and some time as fruit to some time.Green capsicum has different kinds of varieties. In USA kind of areas Bell paper which is large in size and it contains some chemicals which give a burning sensation in the body
₹30.00 / 250gm -
Kovakka Thoran cut
Ivy gourd കോവക്ക In Malayalam is a known Vegetable among Malayalis, with that we make Thoran, Mezhukkupuratti as a Lunch side dish. Includingകോവക്ക(Kovakka) In the Menu has a lot of health benefits. It Helps to reduce control the blood sugar levels also helps to aid in weight loss. The orange pigment in Ivygourd has Beta carotene which has antioxidant benefits. Fresh store Delivers Cut കോവക്ക (Kovakka) at your doorsteps which helps to ease the timing in cooking.
₹25.00 / 250gm -
Sambar Pieces
Kerala sambar is different from other south Indian states, they are using only one piece for the Sambar whereas Malayalis use a mix of vegetables to cook the Curry. It is a very healthy one because it contains all the needed vegetables for the body.
₹25.00 / 250gm -
Leeks
Leek is a vegetable with a mild onion-like flavour and crunchy in raw taste. They are rich in vitamins A, C and K and Irons. White portions of the leek are used for eating, and the dark green part is used as stock for flavour.they are growing from the seeds.
₹35.00 / Piece
