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Home > Pork > Pate De Porc With Truffles 150 (Gms)
When you think Pâté, you think French cuisine, but variations can
When you think Pâté, you think French cuisine, but variations can be found worldwide. Pâté...pronounced 'pah-tay'...is French for paste, traditionally made with forcemeat and served en croûte or in a crust, like toast, or crackers. Like caviar, Pâté is synonymous with wealth, and it's mere mention is associated with expensiveness as most know it to be made of gourmet duck liver or chopped liver...which is largely true although not limited to only poultry. Meisterwurst's Pâté de Porc with Truffle is simply a smooth paste mixture of seasoned ground pork and chicken which exudes the earthy musky umami taste of Truffle...a delicious sandwich filler and can be served hot or cold, molded or unmolded.
427.67
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